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RECIPE:
VENISON WITH RED WINE & CHOCOLATE ORANGE LIQUEUR
Venison haunch steaks, sous vide and seared, with a red wine & Chocolate Orange Liqueur jus. Served with a 'bulletproof' stilton & chive soufflé.
“A well executed version of the 'chocolate red wine' craze from ten years ago...it has to be smelled to be believed...the combination is heaven on earth."
