RECIPE:
VENISON WITH RED WINE & CHOCOLATE ORANGE LIQUEURS
Venison haunch steaks, sous vide and seared, with a red wine & Chocolate Orange Liqueur jus. Served with a 'bulletproof' stilton & chive soufflé.
“A well executed version of the 'chocolate red wine' craze from ten years ago...it has to be smelled to be believed...the combination is heaven on earth."
RECIPE VIDEO
FEATURED PRODUCTS
No product