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RECIPE:
ST PIRAN'S CORNISH BRUNCH

Smoked streaky bacon, caramelised and deglazed with St Piran's Cornish Rum. Served with homemade hash brown and a fried egg.

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"We'll drizzle the rum around the side, so as not to wash the caramelisation off the bacon...which is really heightened with dark bacon notes coming out here. Gorgeous."

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RECIPE VIDEO