RECIPE:
LAMB & ENGLISH SAMBUCA

Seared lamb loin with an English Sambuca and cumin jus, with potato dauphinoise and green beans. Followed by pears poached in our Christmas Spirit spiced rum liqueur.

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“For our English Sambuca, we've used a Japanese variety of star anise, which gives us the greatest spectrum of interesting taste, and a lot less 'confectionery' than people are used to.”

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