RECIPE:

LAMB & ENGLISH SAMBUCA

Seared lamb loin with an English Sambuca and cumin jus, with potato dauphinoise and green beans. Followed by pears poached in our Christmas Spirit spiced rum liqueur.

“For our English Sambuca, we've used a Japanese variety of star anise, which gives us the greatest spectrum of interesting taste, and a lot less 'confectionery' than people are used to.”

RECIPE VIDEO