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RECIPE:
DOUBLE RUM
CURED SALMON

Side of salmon, cured in Old Salt Rum and English Spiced Rum. Served sushi style with homemade pickles and rum-pickled ginger.

"We're using an alcohol and sugar solution to preserve the fish by drawing the water out of it: plus, the higher strength flavours in the spirit will go into the fish. Really, really easy."

RECIPE VIDEO