An Essex vodka that England can be proud of.
Like the county, the vodka is named after the seax, a Saxon sword. We start with some of the best locally grown sugar beet, which we ferment and then distil only once in a small copper alembic: with special reflux columns designed and assembled by our Master Distiller Dr John Walters. Single distilled and unfiltered means we don't strip out any of the flavoursome goodness of the signature ingredient.
This means a luxurious, smooth and creamy sip: with big notes of vanilla and cream soda. As Dr John says: "The finesse of a good vodka provides a different experience to the flavours of a dark spirit like rum or malt. Delicate on the palate but full of flavour: simply gorgeous."
Best enjoyed neat; with your favourite mixer; or as a base for a sublime espresso martini.
42% ABV, 50cl