1200 kilos of five varieties of English apples go into every 45 litres of our Apple Brandy. Not to be confused with Calvados, as we use no pears, because this would make it nigh impossible to cut super smooth spirit. Distilled five times to grab as much apple as possible. Big notes of apple pie on the nose, and crisp, refreshing light caramelised apple juice on the palate. Best served one to one with apple juice in the style of an old fashioned pommeau.
42% ABV, 50cl.