1200 kilos of five varieties of English apples go into every 45 litres of our Apple Brandy. Not to be confused with Calvados, as we use no pears, because this would make it nigh impossible to cut super smooth spirit. Distilled five times to grab as much apple as possible. Big notes of apple pie on the nose, and crisp, refreshing light caramelised apple juice on the palate. Best served one to one with apple juice in the style of an old fashioned pommeau.
42% ABV, 50cl.
Our Apple Brandy is distilled five times to concentrate an incredible amount of rich apple flavour into a gorgeous cider brandy. We’ve gone to great lengths to produce a delicious spirit straight off the still, that only needs a short while in oak barrels before it’s ready for sipping: a very different way of producing this much loved classic. Whether you’re an Apple Brandy newcomer or connoisseur, we recommend you give this a try.