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RECIPE:
BBQ CAJUN STEAK &
SINGLE MALT SPIRIT 

Barbecued rump steaks, marinated in Single Malt Spirit, cinnamon, thyme, and Seax Vodka soaked chillies. Served with minted potatoes, balsamic asparagus, and homemade pickles.

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“The smoke flavours solubilise to alcohol, fat and sugar; similar to smoking salmon: except in this case we've used our Single Malt Spirit to capture it all."

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RECIPE VIDEO