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RECIPE:
BBQ CAJUN STEAK &
SINGLE MALT SPIRIT 

Barbecued rump steaks, marinated in Single Malt Spirit, cinnamon, thyme, and Seax Vodka soaked chillies. Served with minted potatoes, balsamic asparagus, and homemade pickles.

“The smoke flavours solubilise to alcohol, fat and sugar; similar to smoking salmon: except in this case we've used our Single Malt Spirit to capture it all."

RECIPE VIDEO