RECIPE:
CHICKEN & DR J'S GIN

Pan seared chicken in a Dr J's Gin, chive and stilton sauce, served with carrots braised in English Spiced Rum, and crushed new potatoes with Treguddick mint.

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“At 45% ABV, our gin has oceans of alcohol-soluble botanical flavour, and has less water content than wine: which makes it better and faster to cook with.”

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RECIPE VIDEO